Adam Jones (Bradley Cooper)
is a Chef who destroyed his career with drugs and diva behavior. He
cleans up and returns to London, determined to redeem himself by
spearheading a top restaurant that can gain three Michelin stars.
Director: John Wells
Writers: Steven Knight (screenplay), Michael Kalesniko (story)
Stars: Bradley Cooper, Sienna Miller, Daniel Brühl | See full cast and crew »
Storyline
Chef Adam Jones (Bradley Cooper) had it all - and lost it. A two-star Michelin rockstar with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out, and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene (Sienna Miller).User Reviews
Greetings again from
the darkness. This one is not just for all you foodies out there –
though there is plenty to digest for those who fancy themselves as some
hoity-toity chef to the rich and famous. Don't go in expecting a "How to
Cook" seminar. Instead, simmer down and prep yourself for a serving of
massive ego topped with arrogance and a side of narcissism. Blend those
ingredients into one character, and this chef somehow remains likable …
when played by Bradley Cooper.
Enough with the cooking terms, but let's heap more praise on Mr. Cooper. When first we meet his character Adam Jones, he is readying himself to bounce back after self-destructing his career as a two-star Michelin chef in Paris. He simply walks out the door of the Louisiana diner where he has been serving his self-imposed penance … shelling 1 million raw oysters, each one recorded in his pocket notebook. This provides our first glimpse into the obsessive-compulsive personality of Adam, and helps explain how he has managed to kick his drug, alcohol, and women addictions. Feeling refreshed and on a mission to garner that rarified third Michelin star, Adam begins assembling his team in London and encouraging his old co-worker Tony (Daniel Bruhl, Rush) to entrust him with his restaurant.
We can't actually taste the magnificent food that's served on screen, but the colors and textures are a kaleidoscope to our eyes. The movie is beautiful to look at. The restaurant dining rooms are showplaces, the kitchens are pristine, and the customers are mostly dressed like runway models. On top of that, Bradley Cooper and Alicia Vikander (in a small role) are two of the grand champions in the gene pool sweepstakes. All of that beauty is balanced out by the quest for perfection and lack of interpersonal skills displayed by Chef Adam. It's not until his star pupil Helene (Sienna Miller) shows him another way, does Adam even start to resemble a human being.
Drug dealers, old flames, a therapist (Emma Thompson), an arch rival (Matthew Rhys, "The Americans"), an unrequited one-way love, a deceased mentor, a ridiculously cute kid (Lexi Benbow-Hart, sporting hair that would make Julia Roberts envious), and a wronged co-worker (Omar Sy) combine to add plenty of action. Even the quick cut shots in the kitchen manage to make grilling onions and carving a fish interesting.
Never digging too deep, director John Wells (August: Osage County) delivers an entertaining movie with wide appeal, and a message of teamwork and family. The story is from Michael Kalesniko and the script from Steven Knight (who also wrote last year's Michelin star-centered The Hundred-Foot Journey). The dialogue is sharp enough to deliver some laughs, though the element of danger doesn't really work, and a couple of times it teeters on gooey melodrama. It doesn't reach the level of Mostly Martha (2002), and is a tick behind last year's Chef (Jon Favreau), but it may offer the most creative lesson yet in how best to serve a dish of revenge. It's a tasty enough treat for those in the mood for an entertaining movie and an endless stream of pretty things to look at.
Enough with the cooking terms, but let's heap more praise on Mr. Cooper. When first we meet his character Adam Jones, he is readying himself to bounce back after self-destructing his career as a two-star Michelin chef in Paris. He simply walks out the door of the Louisiana diner where he has been serving his self-imposed penance … shelling 1 million raw oysters, each one recorded in his pocket notebook. This provides our first glimpse into the obsessive-compulsive personality of Adam, and helps explain how he has managed to kick his drug, alcohol, and women addictions. Feeling refreshed and on a mission to garner that rarified third Michelin star, Adam begins assembling his team in London and encouraging his old co-worker Tony (Daniel Bruhl, Rush) to entrust him with his restaurant.
We can't actually taste the magnificent food that's served on screen, but the colors and textures are a kaleidoscope to our eyes. The movie is beautiful to look at. The restaurant dining rooms are showplaces, the kitchens are pristine, and the customers are mostly dressed like runway models. On top of that, Bradley Cooper and Alicia Vikander (in a small role) are two of the grand champions in the gene pool sweepstakes. All of that beauty is balanced out by the quest for perfection and lack of interpersonal skills displayed by Chef Adam. It's not until his star pupil Helene (Sienna Miller) shows him another way, does Adam even start to resemble a human being.
Drug dealers, old flames, a therapist (Emma Thompson), an arch rival (Matthew Rhys, "The Americans"), an unrequited one-way love, a deceased mentor, a ridiculously cute kid (Lexi Benbow-Hart, sporting hair that would make Julia Roberts envious), and a wronged co-worker (Omar Sy) combine to add plenty of action. Even the quick cut shots in the kitchen manage to make grilling onions and carving a fish interesting.
Never digging too deep, director John Wells (August: Osage County) delivers an entertaining movie with wide appeal, and a message of teamwork and family. The story is from Michael Kalesniko and the script from Steven Knight (who also wrote last year's Michelin star-centered The Hundred-Foot Journey). The dialogue is sharp enough to deliver some laughs, though the element of danger doesn't really work, and a couple of times it teeters on gooey melodrama. It doesn't reach the level of Mostly Martha (2002), and is a tick behind last year's Chef (Jon Favreau), but it may offer the most creative lesson yet in how best to serve a dish of revenge. It's a tasty enough treat for those in the mood for an entertaining movie and an endless stream of pretty things to look at.
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